Recipe: Pre-heat oven to 400 Crust- 1 12.5oz can chunk chicken 1/2 container (about 1 cup) shredded Frigo Parmesan cheese 1 egg -Drain chicken best you can, spread out on parchment paper on cookie sheet, smash with knife or fork, and bake for 10 minutes to dry out more. Remove from oven and mix with one egg and your shredded parm. Spread out back on parchment and form into crust shape, this will spread and and make one big pizza (half filled me up). Back into oven for 10-12 minutes to bake crust. Remove and top with your favorite toppings, based on your specific diet, or not 🙂 then back in oven for about 8-10 minutes just long enough to melt the cheese and heat everything up evenly. Enjoy! *Pre-cook toppings before spreading them on the crust. If I am using usual pizza toppings such as sausage and pepperoni, I cook the raw meat first, then stir fry everything together for a few minutes before putting on the crust.
April 26, 2018 at 12:05am