Hi Martin, thanks for writing and for being an informed consumer. We appreciate customers like yourself who ask hard questions and probe others to consider food-related choices more holistically. While in the test kitchen we focus on baking-related information, we encourage readers to take it upon themselves to evaluate ingredients and choose products that align best with their personal values and baking needs. During test baking, we try to use a full range of ingredients in order allow bakers to choose what's right for their own kitchen. We hope you'll note that we do value and support responsible agricultural practices and consider the planet to be an integral stakeholder in our business. We currently limit our scope to wheat, but we hope bakers will explore the many avenues related to food choice and ultimately bake with what's best for them. Kindly, Kye@KAF

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