The Baker's Hotline April 18, 2018 at 2:50pm In reply to PJ -- Would the loaf with the cream cheese swirl freeze well? … by Jo Ann Maguire (not verified) Go for it, Jo Ann. Just let it cool completely before wrapping it in plastic wrap and it should keep for a month or two. Happy baking! Annabelle@KAF Reply
April 18, 2018 at 2:50pm
In reply to PJ -- Would the loaf with the cream cheese swirl freeze well? … by Jo Ann Maguire (not verified)