Hi Susan. Seeing that you have responded to almost all the questions asked here, I am hopeful. I am making cupcakes for my son's year-end banquet in several flavors. How would you recommend I flavor this IMBC with Prosecco for Pineapple prosecco and pink lemonade concentrate while not compromising consistency? (Separately of course, lol although pink lemonade prosecco does sound intriguing.)

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