Anona

July 1, 2019 at 3:01pm

I'm making a 2 tier wedding cake for my sister (outdoor reception so could be warmish). Thinking about baking a lemon cake and fill / cover with the Italian buttercream frosting (semi naked look) and a carrot cake and fill/cover with a cream cheese frosting semi-naked). Was hoping to be able to bake the cakes, fill and cover them and then freeze, then thaw and decorate with flowers on the day. Do you think the cakes/fillings would freeze and thaw well? If not, do you have any suggestions on what I can do to make it a stress free enjoyable day (I wont have any time to do it on the day and will also struggle to do much the day before. Any tips would be most appreciated - THANK YOU
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