Hi there, Tricia! Buttercream can be frozen for up to three months. To use from frozen, allow it to defrost in the refrigerator overnight, then let it come to room temperature before using. If you see any weeping or separation, toss the frosting in the mixer and whip it briefly to bring it back together. Happy baking! Morgan@KAF
June 21, 2019 at 1:02pm
In reply to Hello Susan How long can you store this buttercream in the fre… by Tricia (not verified)