The Baker's Hotline

June 21, 2019 at 1:02pm

Hi there, Tricia! Buttercream can be frozen for up to three months. To use from frozen, allow it to defrost in the refrigerator overnight, then let it come to room temperature before using. If you see any weeping or separation, toss the frosting in the mixer and whip it briefly to bring it back together. Happy baking! Morgan@KAF
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