Bess

March 18, 2019 at 6:51am

Hi! I am going to frost some cupcakes with this for my husband to take in for a work event tomorrow. I plan to use egg whites (not powdered meringue) and probably all butter. I need to make them today. Should I refrigerate this overnight or will it be OK at room temperature? Thank you
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.