The Baker's Hotline October 8, 2018 at 1:26pm In reply to What do you recommend as a filling between layers? by Terry (not verified) Ooh, there's too many to choose from, Terry. Raspberry jam, apricot jam, any kind of jam, chocolate ganache, fresh berries, mousse. Truly, whatever you like! Annabelle@KAF Reply
October 8, 2018 at 1:26pm
In reply to What do you recommend as a filling between layers? by Terry (not verified)