Susan Reid, post author April 23, 2018 at 10:44am In reply to How is Italian buttercream different in texture and in flavor f… by Laurie (not verified) Hi, Laurie. I find Swiss to be a softer frosting. The Italian is a little tighter, and tends to hold shapes better, IMHO. Susan Reply
April 23, 2018 at 10:44am
In reply to How is Italian buttercream different in texture and in flavor f… by Laurie (not verified)