The Baker's Hotline April 19, 2018 at 12:39pm In reply to I've made this frosting successfully in the past. The texture i… by Monica Soule (not verified) Absolutely, Moncia. If you check the "Tips from our Bakers" at the bottom of the recipe, you'll find the substitutions needed to switch to fresh egg whites. Happy baking! Annabelle@KAF Reply
April 19, 2018 at 12:39pm
In reply to I've made this frosting successfully in the past. The texture i… by Monica Soule (not verified)