This inspired me to try some dried lavender on hand that I didn't really know what to do with, in some non-melting powdered sugar I recently purchased here at KAF. Then I sifted it over a pan of French lemon bars...and the olfactory floral note complemented the bright citrus (I make mine quite lemony) flavor nicely. There are so many possibilities/combinations to try - this new (to me) concept will keep me experimenting for a long time...TY!

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