That sounds like a great idea, Emma! Double check the tea's recommend steep time. Butter can hold heat for a while so something that only needs to steep for a minute could become bitter as the mixture cools. Anything with a steep time of two minutes or more should be perfect. Happy baking! Annabelle@KAF
April 9, 2018 at 2:25pm
In reply to Thank you for that ! I was thinking about tea baking beyond inf… by Emmanuelle (not verified)