Annabelle Shippee, post author

April 9, 2018 at 2:25pm

In reply to by Emmanuelle (not verified)

That sounds like a great idea, Emma! Double check the tea's recommend steep time. Butter can hold heat for a while so something that only needs to steep for a minute could become bitter as the mixture cools. Anything with a steep time of two minutes or more should be perfect. Happy baking! Annabelle@KAF
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