The Baker's Hotline

August 22, 2018 at 10:53am

Hi Elaine. Towards the end of the post, you'll find some great tips on freezing this treat: "Make and bake the loaves, but don’t top them with the jam, nuts, or icing. Wrap in plastic, and store at room temperature for up to a couple of days; in the refrigerator for 3 to 4 days, or in the freezer for a couple of weeks. If you’re freezing the loaves, wrap them airtight — preferably double-bagged. Before serving, place the loaves on a baking sheet, tent with foil, and heat in a 350°F oven for about 15 to 20 minutes, or until they’re warmed through. If the loaves have been frozen, thaw them at room temperature before reheating. Top with jam and almonds. Allow to cool, then drizzle with icing and serve." We hope this helps — happy baking! Annabelle@KAF
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