Just yesterday I had a major Easter dessert fail with a chocolate cheesecake filled bundt cake. Everything looked fine until I sliced and served it and took one bite....bitter and dry as cardboard. Turns out I used the amount of sugar for the cheesecake filling (1/4 cup) in the cake batter instead of the 1 3/4 cup it called for. That's what happens when you're distracted and read too quickly!

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