Ginny Blair

April 1, 2018 at 8:23pm

Boy did I learn something today! Although I have baked all nature of bread for four decades, I am a brand-new sourdough baker, and I was wondering what I should do with the discards. As every parent of a little person knows, flour plus water = paste! Seemed like a VERY bad idea to put the discard down the drain. Now I have the solution! And my 7 year old granddaughter would be delighted to paint something on the dried out dough!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.