Oh, man, that must have been quite a first mouthful, Ann, if you even tasted it - I can only imagine the face you made! Of all the pies to leave out the sugar, rhubarb would be the one least likely to be salvaged. Bet you never made that mistake again! PJH@KAF
April 1, 2018 at 8:03pm
In reply to I was making a rhubarb pie and mixing up the filling when our T… by Ann (not verified)