David

November 29, 2024 at 9:51pm

I just baked fruitcakes in my new kitchen aid nonstick loaf pans. The edges got way too done before the middle got done. I trimmed the sides off and they were fine. I have glass and the older regular metal ones. The metal ones I baked in last year and the sides were fine. I use the glass anchor hocking 3qt classic pan for my dinner rolls with great success.

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