Hi Martina, we generally recommend light-colored metal baking pans that conduct heat well. Aluminum is often the material of choice for professional bakers. Our loaf pans are a combination of steel and aluminum. I don't know that Keto breads require a special kind of pan, and the greased parchment paper you are using should have little or no impact on how your pan functions in terms of heat transfer. For more tips on making Keto bread, you might want to check out our Keto-Wheat Flour, and this blog post about making our Keto-Friendly Bread recipe. 

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