SNL

January 18, 2022 at 8:26am

Sorry to be a bother, just to clarify, if baking porridge (baked oatmeal) in glass with the standard 60g oil/100g sugar ratio per 3 cups/240g oats, is it still preferable to lower the temperature/increase bake time? To my eyes, your answer is a little non-comital but then again I'm a little nervous of ruining a recipe by not buying the correct sized tin :)

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.