Dan Vanderpriem

December 9, 2020 at 1:03pm

The pan you describe with the folded edges is for baking bread. I discovered this too when I tried to use it for a batter and it got in the folds. Had to buy seamless pans on Amazon or at Walmart, etc. for cake/etc batters. You need seamless pans for batter, folded pans are ok for dough.

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