Annabelle Shippee

December 30, 2019 at 2:44pm

In reply to by Michael Bolognone (not verified)

That's something I saw recently on Sugar Rush! The baker did it and explained it so fast that I could barely see what she was doing. It isn't something we've really worked with but I'm happy to let our team know that it's something that folks would like us to dive into! 

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