Susan Reid, post author

May 14, 2018 at 9:22am

Hi, Sandy. The KAF loaf pans are made of aluminized steel; and steel isn't as efficient a conductor as straight aluminum. From what you're describing, I think on your next try it would be worth lowering your oven temperature about 15°F. I find the KAF pans bake a little bit hotter because the steel is holding on to more of the oven's heat. Susan
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