Hi Susan- I just made an Applesauce Oatmeal Quick Bread using the KAF recipe and my new KAF 9X5 loaf pan. The results were good but could be better. I think I over baked the quick bread a little. The outside was a little darker than the pictures on the website - sort of crunchy too. There was also a little "canal" around the outside of the loaf (I am not sure how to describe it). The very edges had a ridge then a little indent. I used spray on the pan and lined the very bottom with parchment. I am wondering if it was the over baking or the way I sprayed the pan the made the strange edge.

• Reply