Has anyone compared silicone loaf pans to the others? Would you recommend spraying them, coating them with oil or butter or leave them plain, before putting the batter in for quick breads or loaf cakes? Ive tried spraying with Pam in the past but cleaning them, unless I used a spritz of hydrogen peroxide and a dusting of baking soda, then leaving them sit for about 10 minutes and then washing them with dish soap was the only way to get the residue off of them.

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