Hi, Carly. I'm not sure what you mean by a gold metal pan; if it's a gold-finished interior All-Clad, those are wonderful to clean and have an aluminum core that helps them bake quite evenly. They take a little more time than aluminum and will take less time than glass; use the recipe's specified oven temperature and check for doneness 5 minutes before the lower bake time given (you can always bake it more). Susan

• Reply