Actually, Laura, there is. I'd recommend for your first try to go with a no-knead recipe. Make sure your yeast is fresh and not a rapid or quick-rise type. From there it's a matter of measuring, stirring (the dough will be pretty wet and on the sticky side), then dumping it into a casserole dish and baking. If you can get that to work (and they're very tasty breads), you can build your confidence for pan loaves. Start with our no-knead crusty white bread and you can always call or chat with us on the baker's hotline if you get intimidated! Susan

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