You need to season your stoneware. Never spray it. Season it with a fat or oil. Never use soap on stoneware. I had one piece is stoneware from a store and I hated it. It left a horrible taste in my food. It didn't bake right, either. I have 7-8 pieces of stoneware from a direct sales company and I love them. They are the best. They cook/bake perfectly and nothing ever sticks to them. Ever. In the beginning I always season them or cook a high fat food in or on them until they are seasoned. The darker the stoneware gets as you use it, the better the pan. Think of stoneware like cast iron. Btw...I do not rep for that company where I buy my stoneware from. It's just the best and I will never buy stoneware from anywhere else. Stoneware also holds the heat so like when baking cookies, they might still be soft and gooey but leaving them in the stoneware pan for 2 minutes after taking them out, they will continue to bake. Good luck! I love my stoneware!

• Reply