Susan Reid, post author April 2, 2018 at 8:37am In reply to I use the king Arthur recipe for sour dough bread. Which is the… by Linda Hopkins (not verified) If you're baking in a loaf pan, metal is fine; if you're doing a no-knead or large boule, I'd go with a dutch oven or large casserole, if you have it. Susan Reply
April 2, 2018 at 8:37am
In reply to I use the king Arthur recipe for sour dough bread. Which is the… by Linda Hopkins (not verified)