Kathleen

April 1, 2018 at 10:46am

This is an interesting article. I use metal for my baking, but it would be interesting to try stoneware. I have a few glass pans, but I don't think about using them too much, Thanks for giving me the lowdown on these pans,
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.