The Baker's Hotline

March 30, 2018 at 3:13pm

In reply to by Beth Van Houten (not verified)

If not greasing the pan seems like it would end in disaster, Beth, parchment will be a great solution. Even if your pan is an oval shape, you can still cut a couple wide strips of parchment to lay across each side and make somewhat of a parchment "sling" that you'll be able to lift out when they're done. Let us know how it goes! Annabelle@KAF
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