I love the chewy edge of brownies baked in Corningware, but I have noticed that when I use baking spray (Pam for Baking, specificallly), the edge seems to curl into the product even more than usual.The resulting product is fine to eat but looks ugly, almost like one of those stuffed crust pizzas. Any advice? (I don't use parchment because my corningware is oval rather than rectangular...but I am willing to switch pans if I need to.)

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