Susan Reid, post author

March 30, 2018 at 9:04am

Hi, Lorraine, good to hear from you! Analon has moved mostly to anodized finishes, but the "natural" you're talking about is really just plain aluminum, and Magic Line pans have the same surface. I like your technique of lowering the oven to let a loaf finish through; I will be giving it a try on my next quick bread! Susan
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