Maggie at King Arthur March 21, 2024 at 11:38am In reply to If I make a single loaf of… by Rich (not verified) Unfortunately, sometimes more of a good thing is not a good thing, Rich. In this case doubling the Tangzhong will lead to some pretty gummy textures that won't be good for your bread baking. Reply
March 21, 2024 at 11:38am
In reply to If I make a single loaf of… by Rich (not verified)
Unfortunately, sometimes more of a good thing is not a good thing, Rich. In this case doubling the Tangzhong will lead to some pretty gummy textures that won't be good for your bread baking.