Ryan at King Arthur

March 20, 2024 at 10:12am

Hi Robin! The Tangzhong method certainly can be used in cinnamon roll recipes if you are looking for a soft, tender result. You'll want to follow the same guidelines for working with this method (adjusting flour and liquid in a recipe, etc.). Here are a few great blogs that can help with that process: How to convert a recipe to Tangzhong or A closer look at Tangzhong If any other questions arise, do reach out! Happy Baking

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