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February 20, 2024 at 2:02pm
In reply to When I followed the… by eric tilton (not verified)
Hi Eric, when making a tangzhong you will want to add all of it into the recipe, do not leave any behind in the pan. This will help the dough to be nice and soft. We are always able to help clarify on our Baker's Hotline at (855) 371-2253 (BAKE)!