We've got you covered, Alison! You may want to keep in mind any added moisture brought by the honey when considering the overall hydration of your recipe, as PJ explains in her how to convert a bread recipe to tangzhong blog post, and this article offers some great tips on how to substitute liquid sweetners into your baked goods.
March 26, 2023 at 2:40pm
In reply to I'm a huge fan of soft bread… by Alison Galati (not verified)
We've got you covered, Alison! You may want to keep in mind any added moisture brought by the honey when considering the overall hydration of your recipe, as PJ explains in her how to convert a bread recipe to tangzhong blog post, and this article offers some great tips on how to substitute liquid sweetners into your baked goods.