Ryan at King Arthur

February 18, 2023 at 9:55am

Hi MoMo! In short, while you can freeze yeasted doughs, not every type will benefit from that process. You will likely notice a difference in rise when working with previously frozen doughs. We have quite a few blogs that dive into this topic, such as: Freezing No-Knead Bread Dough, Can I Freeze My Yeast Dough?, Freeze and Bake Rolls and if you are working with sweeter doughs, Freeze and Bake Cinnamon Buns. If you ever have a specific recipe you are interested in freezing, please do reach out and we would be happy to chat about it. 1-855-371-2253 is the number for our Baker's Hotline. We are here Monday-Friday from 9AM to 9PM EST and on Saturday/Sunday from 9AM to 5PM EST. Happy Baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.