Hi L., that's a tricky one! Without knowing the exact recipe and the weight of the ingredients, it's difficult to offer advice. However, my inclination would be to mix the tangzhong starter separately, or perhaps to include a little flour into the cornmeal/oatmeal mixture while cooking. When calculating the percentages for the tangzhong starter I would be sure to include the cornmeal as part of the total flour weight. For more help determining how adding a tangzhong starter to this particular recipe might work, please consider contacting our Baker's Hotline by phone or chat. The number to call is 855-371-BAKE (2253) and we're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST. 

• Reply