L.Shoemaker

June 8, 2022 at 6:12am

One of our favorite breads is Anadama which calls for some cornmeal…and I also add some quick oats. I usually put these (1/3 C each) in the initial 3 cups of water or water/milk and heat until the oatmeal is cooked. Should I put the entire entire 1/3 C of each in the tangzhong along with a portion of the flour?

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