Barb at King Arthur

March 12, 2022 at 2:18pm

In reply to by Carole (not verified)

Hi Carole, we're sorry to hear you found this blog post daunting. In addition to several recipes that initially included the tangzhong starter method, we've added instructions for including this method to several of our classic bread recipes. You can find these recipes here, and look for the tips in our Tips From Our Bakers section on the recipe page. 

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