Barb at King Arthur January 24, 2022 at 3:23pm In reply to It's such a small amount -… by Marc (not verified) Hi Marc, too much gelatinization interferes with gluten development, so the tangzhong provides enough softening and keeping quality without disturbing gluten development too much. Reply
January 24, 2022 at 3:23pm
In reply to It's such a small amount -… by Marc (not verified)
Hi Marc, too much gelatinization interferes with gluten development, so the tangzhong provides enough softening and keeping quality without disturbing gluten development too much.