Robert Broderson

March 10, 2021 at 10:29am

I first saw Japanese Milk Bread in a King Arthur email and decided to try it Results were great. Nice
texture and flavor and it froze (and recovered) well. Have been experimenting with various substitutions for
the last few weeks. Tried using quick oats to replace some flour, also used yogurt and banana to replace egg oils and butter.
Have yet to hit an option that didn't work. Would highly recommend to my best friend.

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