Kindly let me know how to SIMPLY calculate the Tangzhong for any recipe giving you the example of this Tsoureki For the starter:
1/2 cup milk, lukewarm
​1 tablespoon active dry yeast
1 teaspoon sugar
​2 tablespoons all purpose flour
The dough:
​4 cups bread flour
​1 cup granulated sugar
3/4 cup lukewarm milk
2 large eggs
zest of an orange
1 tablespoon ground mahlepi
1/2 teaspoon salt
​1/4 teaspoon ground mastic gum (optional)
2 ounces unsalted butter, softened at room temperature

egg wash: 1 egg yolk plus 2 tablespoons water

Or
Papparoti Buns

For The Buns:
1/2 cup melted butter
1 cup warm milk ( warm fresh milk or UHT milk will do)
1/4 cup sugar
1/2 tsp salt
2 eggs
1 tbsp active dry yeast
4 cups all purpose flour

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