Chrystal Thompson

February 17, 2020 at 5:07pm

I make your Burger buns with a tangzhong. The technique I use, uses 1/4 cup flour and 1 1/4 cup water, and cooks it between 60-65 degrees Celsius for 15 min. Once it’s cool, I add all the ingredients into my kitchenaid with the dough hook on 2 for 20min and then let it rise. It comes out perfectly every time and stays fresh for days

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