The Baker's Hotline April 30, 2019 at 11:11am In reply to I'm excited to try this method in my breads and rolls, but I'm… by Mende Staggs (not verified) Mende, that's a very interesting thought, but tangzhong is really designed for yeast breads, rather than cakes. Kat@KAF Reply
April 30, 2019 at 11:11am
In reply to I'm excited to try this method in my breads and rolls, but I'm… by Mende Staggs (not verified)