Kelly, we're glad to hear you're interested in more tangzhong recipes, and we'll definitely pass that along to our recipe development team! In the meantime, we do have a blog post on how to adapt your favorite bread recipes to use the tangzhong method. You can find it here: How to convert a bread recipe to tangzhong: a surefire path to softer bread and rolls. Happy baking! Kat@KAF

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