This method is awesome - my only problem with the Milk Rolls is that they STILL disappear too fast - and I found dividing the dough into 8 made "too large" rolls - dividing into 12 seems about right. I am anxious to try the hot cross buns recipe shown here. Would also love to see whole wheat or higher fiber versions of the method. KAF continues to be my go to site for lots of GREAT recipes.

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