The Baker's Hotline March 16, 2019 at 10:17am In reply to Will this method make a softer loaf with whole wheat flour (eit… by Georgia (not verified) That depends on your recipe, Georgia! For a more detailed explanation of this, you can read our blog post on this topic: Tangzhong beyond white bread. Happy baking! Kat@KAF Reply
March 16, 2019 at 10:17am
In reply to Will this method make a softer loaf with whole wheat flour (eit… by Georgia (not verified)