Stumbled on this Tangzhond Method last week while surfing the net. It was just one step more than regular bread, so I gave it a shot. Okay I'm sold, wow, that bread was sooo good. My regular baking method always turned out dense, heavy, and would never toast like store bought bread. This bread turned out soft, fluffy, light, toasts perfect and just plain tastes really good. Now I'm in a baking frenzy, my wife has to buy more flour. Just FYI, I made this with bread flour and all purpose flour and didn't notice any difference in texture or taste. Try this method, you'll be hooked too!

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