Hi there, Claudia! We've actually found that sourdough breads don't benefit much from the Tangzhong method, you can read more about what we discovered in our blog article, Tangzhong in sourdough bread. If you'd like to do some experimenting with your recipe, you can check out our Tangzhong beyond white bread article, for steps on how to integrate this method into whole grain recipes. Happy baking! Morgan@KAF

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